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Central QLD Coast Landcare Network

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Stinking cheesefruit

Morinda citrifolia, Fam. Rubiaceae


A shrub or small tree, 3-10m high, with dense foliage and brown to dark grey, slightly rough bark.

Weed Category:
Weed: No
Form or habit: Shrub, Small tree
Family: Rubiaceae
Leaf:
Opposite, egg shaped or oval, smooth, leathery, glossy dark green, pointed tip, wavy margins, prominent veins and mid-rib, 10-30 x 5-15cm.
Flower conspicuous: Conspicuous
Flower colour:

White

Flower description: White, tubular, sweetly perfumed, five star like petals, about 1-1.2 cm long, borne on globular heads in the leaf axils.
Fruit conspicuous: Conspicuous
Fruit colour:

Green, Cream

Fruit:
Fruit description: Compound, irregular shaped, fleshy, green turning cream white when ripe, 5-10 x 4-6cm. Numerous brown seed embedded in the flesh.
Habitat: Gallery (riverine or riparian) forest, vine thicket.
Distribution Queensland, Northern Territory, Western Australia, New Guinea, Malesia, Asia, Pacific Islands.
Food source for:
Toxicity: No toxicity known
Origin: Australia, New Guinea, Malesia, Asia, Pacific Islands.
Notes: Needs well drained soil and best in a semi-shaded position. The fruit is edible, but has a rancid odour when ripe. Used in traditional medicines. Propagate from fresh seed.
Information sources: Singapore National Parks (2022) Morinda citrifolia L. Flora and fauna web., Townsend K. & the Society for Growing Australian Plant Townsville Branch Inc. (1994) Across the Top: Gardening with Australian Plants in the tropics.

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