Erect, soft textured annual herb, 1.2-2m tall with green or bluish-green stems and milky sap.
Weed Category: |
Other invasive plants Invasive plants that are not prohibited or restricted invasive plants, but are known to spread readily and cause negative impacts, within the region.
|
Weed: | Yes |
Form or habit: | Herb |
Family: | Asteraceae |
Leaf: | Simple Alternate Simple, alternate, sometimes initially forming a basal rosette, lower leaves up to 250 x 100mm, deeply divided into irregular lobes, the end lobe spade-shaped, margins toothed; upper leaves decreasing in size, becoming narrower, tapering into the tip and clasping the stem with a pair of pointed lobes at base. |
Flower conspicuous: | Conspicuous |
Flower colour: |
Yellow |
Flower description: | Fluffy heads, 10-20mm wide, yellow ‘petals’ and centres; borne in groups on long stout and hollow flowering stems. |
Fruit conspicuous: | Inconspicuous |
Fruit colour: |
Brown, White |
Fruit: | Dry |
Fruit description: | Brown ‘seeds’ 2.5-4mm long, compressed, longitudinally ribbed, transversely wrinkled and topped with ‘parachute’ of white fluffy hairs 5-8mm long. |
Habitat: | |
Distribution | |
Food source for: | |
Toxicity: | No toxicity known |
Origin: | Europe, Asia and northern Africa |
Notes: | Spread by: wind, water, and contaminated soil. Invades/threats: cropland, disturbed and waste land along roadsides, gardens. Notes: young leaves can be cooked and eaten as a vegetable. Environmental weed. |
Information sources: | Mackay Regional Pest Management Group (2018) Weeds of the Mackay Whitsunday Region Second Edition. |